Cereals and Pulses: Bridging Science and Innovation to drive the Transformation of the Food System
Dear Friends and Colleagues,
It is a great pleasure to welcome you to the 21st
ICC Conference in the beautiful city of Vienna. This year's event, organized in
collaboration with BOKU University Vienna, holds special significance as we
celebrate the 70th anniversary of the ICC - a milestone that reflects our long-standing commitment to advancing
knowledge, innovation, and collaboration within the cereal community/sector Since the founding of the ICC Association in 1955, the "Vienna ICC
Conferences" have become a cherished tradition. We are honored to continue
this legacy with the Department of Biotechnology and Food Science at BOKU
hosting this year's event, ensuring a comprehensive and engaging experience for
all participants.
The conference program will address a wide range of topics crucial to
the cereal sector, with a focus on sustainability and future challenges. We
will explore environmental influences and the impact of climate change on
cereal production, the sustainability of cereal products, and the quality of
raw materials and grain storage. The conference will also delve into processing
and cereal products, highlighting technological innovations, novel cereal-
based products, and the growing role of cereal and legume proteins. In the
realm of grain nutrition and health, we will examine how cereal products can
support dietary guidelines, discuss their physiological properties, health
benefits, and address challenges related to allergies and intolerances. Ensuring
grain quality, safety, and analytical excellence remains a major priority. Sessions
will cover new quality assessment methods, detections of mycotoxins and other
contaminants, as well as market trends and consumer demands, including food
trends, media influence, consumer perceptions, international trade, and supply
chains.
A key focus of this conference is biodiversity of cereals and grains
including novel and ancient grains, pseudocereals and legumes, as well as their
role in global food security.
Beyond knowledge exchange, the 21st ICC Conference
will serve as an excellent forum for discussions, collaboration and networking.
It offers a unique opportunity to forge new connections and renew friendships
within the global cereal community. We invite all stakeholders in the grain
food chains to contribute their expertise and share their work through oral and
poster presentations, panel discussions, and tabletop exhibitions.
ICC and BOKU University offer a warm welcome to
participants from around the world, with a special invitation to the
"young generation" to present their research, share fresh
perspectives and contribute to shaping the future of the food system. Exhibitors
and sponsors are also invited to provide practical, market-oriented insights
that will complement the scientific presentations.
We look forward to meeting you in Vienna and
engaging in fruitful discussions that will drive the transformation of the food
system.
Regine
Schönlechner, Scientific Committee Chair
Bertrand Matthäus, ICC President
Veronika Haslinger, Organising Committee Chair
BOKU University Vienna, Austria
ICC President / MRI, Detmold, Germany
ICC Secretary General/CEO, Austria
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